Tres Leches Cake

This is my favorite dessert.  I always save a little of the "3 milk sauce" to serve warm over the cake then top with whip cream.  Most if the time I make the cake from scratch but recently I have found its just as good with a box cake mix.

Tres Leches Cake

1 yellow cake or white mix (with pudding) baked as directed in 13 by 9-inch pan
For topping mixture:
1 can evaporated milk
1 can sweetened condensed milk
1 can cream of coconut

To finish:
Serve with whip cream

Poke holes in the cake with a fork all over. Pour topping mixture over cake. Let mixture absorb completely in refrigerator.
Cover with whipped cream or cool whip.