Mini Nutella Cookie Cups

If you love Nutella as much as I do you will adore this quick and easy recipe!  I take these to pot lucks all the time and they are a big hit.  There is only one problem I have with these cookies and its  the fact they never last more than a day or two at my house!  Another tip is use a roll of store bought peanut butter cookie dough when your in a hurry.

Mini Nutella Cookie Cups

1 cup butter (softened)

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Jar of Nutella(12 tablespoons per batch)

Preheat oven to 350 degrees F. Grease your mini muffin tin.

Cream butter and both sugar in bowl until light, smooth and fluffy! Beat in eggs and vanilla until fully incorporated. Gradually add dry ingredients  until all the flour is mixed in!

Roll dough into balls 1.5 inches thick.

Pop them in the mini muffin tin and bake for 10-12 minutes, until golden brown but not too dark around the edges.

When done, remove from oven and let sit for about 2 minutes. Then make wells for the nutella with a shot glass, a similar object or a spoon. Add 1 tbsp Nutella to each cup – it will start to melt quickly so you can swirl it around and make it nice and smooth.

Let cool 15-20 minutes in tin. Remove from tin and place on serving dish.