Chicken & Noodles - Crockpot

This is a keeper people!  I'm very happy with this recipe.  Very warm and comforting.  I did use the healthy request cream of chicken soup.  I served this with steamed broccoli and breadsticks.  I hope you like it as much as I did.

4	boneless skinless chicken breasts (I used frozen)
2	cans cream of chicken soup
1	stick of butter
2	15 oz cans chicken broth
24	oz. frozen egg noodles ***I have started adding 1 tsp of chicken better than boullion to the broth.  Add salt n pepper to tasteCook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. Some people serve  this over mashed potatoes.