- 3-5 pounds Eye of Round Beef Roast
- 1 Tablespoon Salt
- 3/4 cup Beef stock
- 1 teaspoon Fish stock which is optional
- 2 cloves Fresh garlic minced
Rub
- 1 Tablespoon Olive oil
- 1 teaspoon Minced garlic
- 1 teaspoon Pepper
- 1 teaspoon bone sucking sauce steak rub
- 1 teaspoon Beef base
Instructions
- Coat the Eye of Round with Kosher Salt and seal in plastic wrap. Place in refrigerator for at least an hour or up to 24 hours.
- Whisk together Rub ingredients of your choice. Remove Beef from plastic wrap and massage into Beef.
- Select Saute on Pressure cooker once hot place Beef into cooking pot fat cap side down and sear Until brown. Turn and sear each side and remove Roast to a plate.
- Pour beef broth into cooking pot and deglaze pot.
- Place short legged Trivet into cooking pot and place Roast onto trivet.
- Lock on Lid and close Pressure Valve. Cook at Low Pressure for 6 minutes. When Beep sounds, wait 1.25 hours (pot should remain on Keep Warm) and then remove lid and quickly check temperature should be 120-130 degrees.
- Remove Roast from cooking pot and cover with foil for 15-20 minutes before slicing. Slice paper thin and use for sandwiches.Once you remove the beef, mix cornstarch and water together. Remove trivet. If you want you can add a little more beef broth I added another cup. Turn pot back into sauté Mode and when broth and drippings are almost at a boil add slurry of cornstarch and water. Stir until thick. Remove pot from base. Slice roast and pour over gravy.
This recipe was one I found on Pinterest as always I added different spices and made a gravy but this was a great recipe!https://thisoldgal.com/pressure-cooker-roast-beef-instant-pot/
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