Oven Baked Meatball Sandwiches

I tend to make a double batch of meatballs and sauce when I'm making spaghetti and either freeze the second batch for this recipe or make this the next night.  It's quick, easy and delicious.  You can throw your frozen meatballs and sauce right into the slow cooker and when you get home put together your sandwiches.

Oven Baked Meatball subs

1 lb ground beef
1/2 lb ground pork
2 slices bread
1/4 cup milk
1 egg
2 cloves garlic, minced
2 tsp.  oregano or Italian seasoning
Hot dog, hoagie or mini hoagie rolls
Provolone or mozzerella cheese
1 heaping tbsp chili powder
1 jar of your favorite pasta sauce

Beat egg in large bowl, add milk and torn bread slices.  Combine ground meats and spices (except chili powder)with egg mixture.  Add salt n pepper to taste.

Cover a baking sheet with foil.  Form meatballs by hand or using medium size cookie scoop.  Bake meatballs for 20 minutes.

In saucepan pour in sauce and add chili powder.  Once sauce is warm add meatballs.  Cook about 10 min.

Split rolls and add enough meatballs to fill roll and top with slice of cheese.  Bake 10 to 15 min on 350 degrees.  Use remaining sauce to dip.