Crock Pot Lemon & Artichoke Chicken

This one I just threw together based on a few recipes I've used in the past.  It turned out great!  You could serve this I've noodles or rice.  I served it with steamed broccoli and breadsticks.

4 boneless skinless chicken breasts (mine were frozen)
1 package Italian salad dressing mix
2 tbsp. butter
3 tbsp lemon juice
1 can artichoke hearts
2 tbsp capers

Place butter in the bottom of crockpot.  Place chicken breasts over the butter.  Pour in lemon juice and then sprinkle Italian dressing mix over chicken.  Cook for 3 hours on low.  Then add artichokes and capers.  Cook another 2 to 3 hours on low.

***you can most likely add the artichokes and capers at beginning if you like I was worried that it would over cook them.