These were fun!! Tonight we had an appetizer and movie night. So much fun! I love egg rolls my kids however do not. So I saw this recipe on Pinterest and gave it a try. My kids thought it was so tasty and fun.
1 lbs ground beef
1 bag cheddar cheese
1/2 can hormel bacon bits in the jar
Worcestershire sauce
Garlic salt
Egg roll wrappers
Sauté ground beef until done. Drain. Add a few dashes of worshestershire sauce and a pinch of garlic salt. Stir in bacon bits.
Lay wrapper with one corner facing you. Place some ground beef mixture down center of the wrapper and top with cheese. Wet edges of wrapper with water and begin to roll by taking the corner that is pointing towards you and tuck it under meat. Roll forward tucking in each side.
Fry in vegetable oil until crisp. Keep warm in the oven on 200 degrees until all egg rolls are done. Serve with ketchup, mustard, mayo for dipping.
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