Reuben Sandwich (using left overs)

I always have several recipes in hand to use up my St. Patrick's Day left overs.  This is a quick easy way to use up left over corned beef.

If you have picky eater like I do you can just make grill cheese for them.  Then you don't feel like a shirt order cook.

Reuben Sandwich 

Bread of your choice, rye is traditional
Corn beef
Sauerkraut
Swiss cheese slices
Thousand island dressing
Butter

1. Preheat a large skillet or griddle on medium heat.
2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.