I have been making this recipe for many years. I always buy a large chuck roast for this recipe. I always make at least 2 dishes from the left overs such as pot roast grill cheese, enchiladas, BBQ beef sandwiches, or tacos with the shredded meat simmered in taco seasoning. I do not add veggies to this recipe because my kiddos don't like them cooked this way. I serve with mashed or roasted potatoes and cornbread.
Tomorrow I will be posting the grill cheese recipe.
Crockpot Pot Roast
1 Chuck Roast
1 pkg. each dry Italian salad dressing, dry ranch dressing and brown gravy mix
1/2 cup water
Place roast in crockpot. Pour all three packages over roast and add water. Cook on low for 8 hours.
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