Artichoke dip

I recently had an appetizer night for dinner.  Here is the artichoke dip I made.  In red you can see where I slimmed down the recipe.  It was really good!

I also made mini deep dish pizzas on tortillas.  Recipe to come later.

Artichoke dip

Ingredients
1 (8 ounces) block cream cheese, softened (used fat free)
2 cups mayonnaise (used dukes light)
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.