Corned Beef n Cabbage Dinner

St. Patrick's day is one of my favorite holidays.  I look forward to this meal all year!  Don't know why I never make it throughout the year.

Corned Beef n Cabbage

Corn beef
1 head cabbage
Small red potatoes
1 beer (I use Guinness)
Water

Place corn beef into oven proof pot.  Don't add seasoning packet yet.  Add beer and enough water to cover corn beef.  Bring to a boil skimming foam from top. Once pot is boiling turn stove down to medium low heat and simmer for 15 minutes.  Add seasoning packet, cabbage and potatoes.  Cover and place into oven on 300 degrees for 3 hours.

Serve this with spicy mustard or horseradish cream sauce.  Irish soda bread and an Irish cheese of your choice.