Copy Cat Honey Baked Ham (Easter)

So we are having Easter times 2 this year and since I've been sick we are doing it the easy way!  I made a ham, deviled eggs and deviled egg potato salad, beans, veggie tray, fruit tray and relish tray.  This is for Saturdays Easter.  Tomorrow I will get all this back out and also serve it with an array of cheeses and rolls for sandwiches!  Easy peesy!

Here is my ham recipe.

Copy Cat Honey Baked Ham

1 ham spiral sliced
1/4 tsp ground clove
1/4 cup brown sugar
1 cup honey
2/3 cup butter

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place ham in foil lined pan.
3. In a saucepan heat the brown sugar, clove, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

After ham was done you can too with extra brown sugar and use a torch to carmelize similar to a well known company.