Crock Pot Ranch Chicken Tacos

It's raining here in missouri and I just wanted to sit in the couch, enjoy a nice fire and watch movies.  I decided to do just that and whipped up a quick easy crockpot meal so I didn't have to cook dinner and clean up after.

I used boneless skinless chicken breast in this recipe.  I put the breast into the crockpot frozen and sprinkled on the taco seasoning and ranch packet, poured in the chicken broth and turned on the crockpot.  After doing this I gathered the remaining ingredients for my tacos.  Cheese, sliced up my tomatoes and lettuce and last the ranch dressing.  Put it all together in the fridge and then plopped onto the couch for a movie.  The movie I have to say was not so good!  It was very different than what I was expecting but oh well.  Going to watch another later anyway.

Ranch Chicken Tacos

• 4 chicken breast (about 1½ lbs)
• 1 packet of taco seasoning
• 1 packet of ranch dressing
• 14 ounces of chicken broth

1. Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
2. Set crock pot on low for 5 hours.
3. After 5 hours, shred chicken with 2 forks.
4. Replace lid and continue cooking on low for 30 more minutes.
5. Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!