Crockpot Lemon Chicken
1 pkg. dry Italian dressing mix
1 lb. boneless skinless chicken breast
Juice of 1 lemon
1 tbsp butter
Place butter in crockpot and then chicken breast in crockpot, squeeze the juice of one lemon over chicken and sprinkle with Italian dressing mix. Cook 4 to 6 hours. (If using frozen chicken cook 6 to 8 hours).
I found this recipe on Pinterest and this is the picture that went with it. I haven't taken my own.
This sounds yummy! Trying this week. Dierberg's has chicken breasts on sale...$1.99 pound.
ReplyDeleteI really like this recipe. I stock up when chicken goes on sale at that price. I put several in the freezer.
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