Instant pot Roast Beef and gravy

Made this for Valentines Day dinner!  Delicious cheap and easy!  Served this with a bacon potato and cheese tarte.

• 3-5 pounds Eye of Round Beef Roast
• 1 Tablespoon Salt
• 3/4 cup Beef stock 
• 1 teaspoon Fish stock which is optional
• 2 cloves Fresh garlic minced

Rub

• 1 Tablespoon Olive oil
• 1 teaspoon Minced garlic
• 1 teaspoon Pepper
• 1 teaspoon bone sucking sauce steak rub
• 1 teaspoon Beef base

Instructions

1. Coat the Eye of Round with Kosher Salt and seal in plastic wrap.  Place in refrigerator for at least an hour or up to 24 hours.
2. Whisk together Rub ingredients of your choice.  Remove Beef from plastic wrap and massage into Beef.
3. Select Saute on Pressure cooker once hot place Beef into cooking pot fat cap side down and sear Until brown.  Turn and sear each side and remove Roast to a plate.
4. Pour beef broth into cooking pot and deglaze pot.
5. Place short legged Trivet into cooking pot and place Roast onto trivet.
6. Lock on Lid and close Pressure Valve.  Cook at Low Pressure for 6 minutes.  When Beep sounds, wait 1.25 hours (pot should remain on Keep Warm) and then remove lid and quickly check temperature should be 120-130 degrees.
7. Remove Roast from cooking pot and cover with foil for 15-20 minutes before slicing.  Slice paper thin and use for sandwiches.

   
   

   Once you remove the beef, mix cornstarch and water together.  Remove trivet.  If you want you can add a little more beef broth I added another cup.  Turn pot back into sauté Mode and when broth and drippings are almost at a boil add slurry of cornstarch and water.  Stir until thick.  Remove pot from base.  Slice roast and pour over gravy.
   
   This recipe was one I found on Pinterest as always I added different spices and made a gravy but this was a great recipe!  

   https://thisoldgal.com/pressure-cooker-roast-beef-instant-pot/