Wednesday, April 10, 2013

Snickers Apple Pie

This pie was super easy and very delicious.  My son and his girlfriend came over for dinner tonight and  whole family devoured it.  No left overs this time!  Ugh!  The hardest part was opening all the darn candy bars!


Ingredients
  • 1 pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup COOL WHIP whipped topping softened
  • 1/3 cup can sweetened condensed milk
Instructions
  1. Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.
  2. Combine cool whip and sweetened condensed milk together in a small bowl and spread on top.  Note...don't over mix or your pie will be runny.
  3. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving. Enjoy!
  4. **notes: this pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.



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