Corned Beef Hash (using St. Patrick's day left overs)

I've never made this before but it was really delicious!  I topped the hash with an over easy egg and used the warm yolk as a sauce over the hash.

I used to think over easy eggs were nasty but as I have become a grown up I learned to really enjoy the richness of the warm yolk.  Try it you might just find you like it.

Corned Beef Hash

Left over boiled potatoes, diced

Left over corned beef, diced

1/2 - 1 onion, diced ( amount depends on ur taste and amount of potatoes and corned beef)

Eggs

2 tbsp butter

Melt butter in skillet, add onion and cook on medium heat until translucent.  Add beef and potatoes, stir and then gently press down in skillet to form nice golden crust.  

Once browned flip over in batches and brown this side.  Cook eggs in another skillet.  Serve eggs over top of hash.