Reuben Pierogi Casserole

This tasted just like a Ruben sandwich.  Nice change when you don't want a sandwich and those flavors sound good.  It was super quick to throw together.  The kids hate sauerkraut so only one tried it.  She said it was ok but hated the sauerkraut.  She picked it out and ate the rest.   Hmmm guess that means she liked it.

1 (16 ounce) box Potato & Cheddar Mini Pierogies or Potato & 4 Cheese Blend Mini Pierogies
Non-stick cooking spray
1 cup sauerkraut
¾ pound deli sliced corned beef
1 cup Swiss cheese
1 cup Thousand Island dressing
Rye croutons, if desired 

DIRECTIONS

Preheat oven to 350ºF.

Spray a 9"x13" pan with non-stick cooking spray. To create the casserole, layer frozen Pierogies in the greased pan with sauerkraut, sliced deli corned beef, Swiss cheese and Thousand Island dressing.

Top with rye croutons, if desired.

Bake at 350ºF for 30 to 40 minutes, or until hot and bubbling.