Mini Asian Chicken Tacos

This was a huge hit! This is my recipe.  I combined several different recipes I've seen.  I made these on a family appetizer and movie night and they were gone in under 10 minutes!

For the Shells
Wonton wrappers
Pam spray

For the Chicken
4 boneless skinless chicken breast
1/2cup hoisin sauce
6 tbsp. honey
2 tsp. garlic, minced
3-4 tsp. seasame oil

Coleslaw

Place chicken in crockpot.  Mix hoisin, honey, garlic and sesame oil. Pour half of mixture over chicken and cook on high for 4 hours or low for 6 hours.  Once chicken is cooked shred with two forks and add remaining sauce.

Heat oven to 425 degrees.  Spray both side of a wonton wrapper and drape over the edge of a 13x9 baking dish.  I used my 13x9 baking stone.  I also just did it on the ends so that the opening would be wider so I could fill the shells.  Bake 6-8 min or until wontons wrappers are brown and crispy.

Fill with chicken mixture the top with some pre made cole slaw.