Caprese Chicken

YUM!  This recipe took all of 15 to 20 minutes tops!  I served it with left over fettuccini noodles and a cucumber tomato salad.  It was light and tasty.  This would be great served with grilled bread and s salad at a dinner party.  I hate basil for some reason so I did not add any but in true caprese style you can put a fresh basil leaf on before you top the chicken with Mozzerella.

4 boneless skinless chicken breast
Fresh Mozzerella, sliced (the ball)
1 tomato sliced
Balsamic Reduction ( I used store bought)

***for a homemade balsamic reduction pour balsamic vinegar into a sauce pan and simmer until thick.

Salt and pepper your chicken.  Grill.  Once chicken is just about fully cooked top with a slice of Mozzerella cheese and a tomato slice.  Close the lid and let the cheese melt and the tomato get warm. Remove from girl and drizzle with the balsamic reduction.