Leslie's Spaghetti Sauce

I have been making this sauce for over 10 years.  It's absolutely awesome!  It's easy, inexpensive and goes a long way.  I freeze this in several containers for future dinners.  This is one of those recipes that you need the whole day to let it simmer.

1-32 ounce tomato juice
2 -28 oz. cans tomato sauce
3- 6 oz. cans tomato paste
1-28 oz. can of water
2 lbs. ground beef
2 cloves garlic, minced
Garlic salt (I use 1/4 of a large container)
2 tbsp Italian seasoning
1 tbsp oregano
1/2 to 1 cup of sugar

In a large pot sauté hamburger until brown, do not drain. Add garlic and cook for 2 minutes.  Add remaining ingredients. Stir to combine.  Bring to a boil then turn down and simmer for 8 hours.

***let cool then divide into multiple containers for freezing.  I do different sizes.  Some for pizza sauce, spaghetti and for dipping sauces.

Enjoy