Sausage & Pierogies

This is one of my quick go to's on a busy night!  I use frozen Pierogies to speed up the dinner.  Try this I bet to will love it.  My kids looked at me like I had two heads the first time I made this now they like it alot.

INGREDIENTS

1 (16 ounce) box Sauerkraut Pierogies

1 medium onion, sliced 

2 tablespoons butter 

1 pound smoked kielbasa, sliced 

1/2 tsp dill weed

DIRECTIONS

Sauté onions in butter until tender. Add Pierogies dill and kielbasa; sauté for 6 to 8 minutes, stirring Pierogies and kielbasa pieces until browned on both sides.

Serve with cooked vegetables for a complete meal.