BBQ Hawaiian Sliders

These were so good!  I put then together in about 15 minutes, grilled them and we are in about 30 minutes.  Look I channeled Rachel Ray.  One if my idols!!!  My husband and family have me the I don't think so look as I was whipping these up. They loved them.  I did leave out the lettuce because I did not have any.

1-1/2 pound ground chuck beef (80% lean)

2/3 cups Brown Sugar Barbecue Sauce, divided (I used Hunt's®)

3 Tablespoons bread crumbs

3/4 teaspoon Montreal steak seasoning

1 pkg (12 oz each) Hawaiian dinner rolls (in tray)

3 slices (1 oz each) Swiss cheese, quartered

1 can (8 oz each) pineapple slices, drained (reserve juice), cut into thirds (I used fresh)

6 slices of bacon (I used ready to eat bacon)

lettuce

1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
2. Combine barbecue sauce with 2 tablespoons pineapple juice. Meanwhile, combine 1/3 cup of Barbeque sauce mixture to beef, breadcrumbs and steak seasoning in large bowl. Shape mixture into 12 small patties.
3. Place pineapple slices in bowl with remaining barbeque sauce mixture and set aside.
4. Grill patties 3 to 4 minutes on each side or until cooked through (160°F). Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill.
5. Remove pineapple slices from sauce and grill for 1-2 minutes on each side.
6. Separate toasted rolls and assemble sliders; Spread remaining barbecue sauce mixture on rolls, place a small piece of lettuce then patties on bottom halves of rolls; top with cheese, bacon and pineapple. Close with tops of rolls.