Spinach artichoke ravioli bake
8 oz cream cheese
1 ½ cups shredded mozzarella cheese
5 oz spinach, cooked and chopped
16 oz artichoke heart
½ cup grated parmesan cheese
¾ cup sour cream
1 cup milk
1 package frozen 4 cheese ravioli
***use remaining shredded mozzarella to top casserole at the end.
Mix all ingredients together. Place 1/3 the mixture in bottom of baking dish top with ravioli then another 1/3 of the mixture and put the remain raviolis on and top with remain spinach artichoke mixture. Sprinkle with remain mozzarella cheese.
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