Instant Pot Dijon Pork Loin

This is as so very good!  The sauce was delicious.  I could eat it with a spoon like a soup!

• 2 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 ½ pounds boneless pork loin
• 1/4 cup dry white wine
• 1 cup chicken broth
• 1 teaspoon dried dill
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup sour cream
• 1 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard 
• 1/2 tsp. Salt plus more to salt pork

• Place oil and 1 tbsp of butter into instant pot and turn on to sauté.  Once got add salted pork loin.  Brown on all sides.  Remove from pot and set aside.  Deglaze with white wine scraping up all the brown bits.  
• Mix together sour cream, stock, dill, salt, pepper and remaining 1 tbsp of butter melted.  Pour into instant pot. Place kid into pot and select high pressure.  Once pot reaches temp set for 20 min.  When timer goes off let natural release for 5 min the do a quick release.  Take pork out of pot and set aside to rest. Take a tablespoon of cornstarch and some water and mix to make a slurry.  Pour into pot and stir to thicken.  Slow pork loin and top with sauce.