Crack Slaw

i decided to try this low carb make ahead meal.  I love cabbage so it has to be good right!  This was super easy and I ended up halfing this recipe and using the other half of the hamburger meat for some other meal prep lunches.  I need variety.

• 2 cloves garlic
• 2 tbsp sesame seed oil
• 1 lb ground beef (we used 88% lean)
• 10 oz. cole slaw salad mix
• 1 tbsp sriracha
• 2 tbsp soy sauce
• 1 tsp vinegar
• 1/4 tsp black pepper
• 1/2 tsp pink Himalayan sea salt
• 1 tsp sesame seeds
• 1 stalk green onion

1. Start by frying up your ground beef.  Drain.  
2. Then add Garlic and sesame oil and cook about 2 minutes.
3. Add coleslaw and stir well.
4. Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
5. Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!