Spinach Artichoke Ravioli Bake

Spinach artichoke ravioli bake

8 oz  cream cheese
1 ½ cups  shredded mozzarella cheese
5 oz  spinach, cooked and chopped
16 oz  artichoke heart
½ cup  grated parmesan cheese
¾ cup  sour cream
1 cup  milk
1 package frozen 4 cheese ravioli

***use remaining shredded mozzarella to top casserole at the end.

Mix all ingredients together.  Place 1/3 the mixture in bottom of baking dish top with ravioli then another 1/3 of the mixture and put the remain raviolis on and top with remain spinach artichoke mixture.  Sprinkle with remain mozzarella cheese.