Canoloni Ravioli Bake

Canoloni ravioli bake

1 package frozen cheese ravioli
1 jar pasta sauce
1 jar roasted garlic Parmesan sauce (ragu)
1 package sliced mozzarella and about 1 cup shredded mozzarella
1 package frozen spinach thawed and squeeze all the water out
1 package sausage

Brown sausage and while that’s cooking remove spinach and squeeze all the water out.  Drain sausage and then add spinach.  Warm through and stir until well distributed.  Cool.  Add some pasta sauce to the baking dish, then add a layer of frozen ravioli, a layer of sliced cheese then half of the spinach/sausage mixture.   Then pour over about 3/4 jar of the Parmesan sauce.  Repeat layers except end with pasta sauce this time and then pour remaining Parmesan sauce over pasta sauce. Sprinkle with mozzarella cheese shreds.
Bake for 30-45 min until hot and bubbly.