Yes Leslie there is a good meatloaf!!

I have been making this meatloaf for many many years.  It's do delicious!  The sauce is the key.  I always double the sauce because my kiddos practically drink it right off the plate.

 I serve it with mashed potatoes with a little Boursin cheese or roasted potatoes and onions.  Also can corn and corn bread or rolls.

If you don't like meatloaf which I never did btw, give this recipe a try you will change your mind.

Yes Leslie there is a good meatloaf 

• 1 1/2 lbs ground beef 
• 1 slice bread (broken or chopped finely)
• 1 egg
• 1 small vidalia onion or type sweet onion, finely chopped
• 1 teaspoon table salt
• 1/4 teaspoon black pepper
• 4 tablespoons ketchup
• 1/2-2/3 cup whole milk or half-and-half

Sauce:

• 4 tablespoons apple cider vinegar
• 1 1/2-2 tablespoons dark brown sugar, packed firm
• 1/2 cup ketchup

Directions:

1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish (I use a 13x9x2 pan and just made the loaf in the middle of the pan not touching the sides so that the sauce can run down the sides to help keep the meat loaf moist.)
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done